Okay, things have been a little crazy around here. I don't know why, but maybe it's just me. :-) I did laundry last Mon. night and when I went to put my socks away I was missing a tan sock. This made me sad because I like these socks and I knew I had checked both the washer and the dryer before leaving the laundromat. So, I put the lonely sock on top of my dresser hoping it's mate would show up in the sheets or something. When I folded the sheets, no sock. So there my little sock sat. Then I was watching football on Sun. and I look to the left of my TV. There is one box still left in my room and what was on top of that box? My sock! I had put it there to dry after the laundry. What a marvelous find.
Now, my alarm clock is a different story. No, I haven't lost it. Monday thru Friday the alarm is set for 5:30 AM. Last Fri. I didn't have school, so I set it for 7:00 to meet a friend. Guess what happened? The alarm went off at 5:30. On Sunday I set the alarm for 7:30 and it went off at 5:30. Now, I'm beginning to think this alarm is possessed. Doesn't it realize that not everyday is a 5:30 day.
Note to self: do not open a pomegranate when you are in a hurry or not wearing an apron. For those of you who have never opened a pomegranate it is an amazing experience. First, you cut off the top and juice flies everywhere (I mean it: there was some on the walls) Then you cut it into sections like an orange and pull the seeds out. (Now there is juice all over the counter and you) Last, enjoy!
Oh yes, why is it when you are not allowed to eat a certain food that is the only food commercials that are on TV? I mean really, what is up with the pizza commercials lately? So, after craving pizza for like the 8th week, I finally solved the problem. I found Rhodes bread dough in wheat and thawed them all day. Then tonight I topped them with sauce, pepperoni, and cheese. Definitely not as good as your average pizza, but they'll have to do for now.
You can also use that bread recipe I gave for pizza dough. Don't put the honey in, add a little more salt and a little more flour and you're good to go. I haven't ever done it, but the original recipe owner does all the time--she likes her pizza dough a little dry and salty.
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