Okay, you may get sick of hearing about the foods I find, but you don't have to read the posts. :-) On Tuesday I ate a pomegranate for the first time. It was good. I didn't know what to expect, but I didn't expect the tangy/tart flavor. That is going to be my fruit for Nov. and Dec. now that I know I like them. Yesterday I saw at Costco that they are selling dark chocolate covered pomegranates. I think I'll have to go back and get a back for a wonderful treat! Today I really wanted fish and I found a fish breaded with whole wheat at Winco. I was so excited. I also discovered that Costco's organic animal crackers are made with whole wheat. Having to watch everything I eat and read labels has really made me appreciate people that have serious food allergies. I can't image not being able to eat any wheat. I'm very grateful my body allows the consumption of whole wheat.
Books I've read lately:
Strength in What Remains by Tracy Kidder is about a young man who escapes the genocide of Burundi and comes to New York city with $200 in his pocket. This amazing book looks at the young man's life here in America and back in Burundi and Rawanda.
How does the chocolate-covered pomegranate work? I mean, you don't eat the peel, so surely they don't just dip the whole thing in chocolate? :\
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